Chef Joshua Clarke

I create chef-driven private dining and event experiences—custom menus, professional execution, and hospitality your guests will remember.

Plan your event with me
Stephen Matthews

I turn great food into unforgettable experiences—tailored to your moment.

Chef John

I’m a professionally trained chef with 40+ years of experience across restaurants, hospitality, large-scale food operations, private dining, catering, and business development. My career has taken me around the world—working aboard nine cruise ships and traveling to more than 60 countries—which shaped how I think about flavor, presentation, and genuine hospitality. Today, I bring that global perspective to private dining and special events throughout the Tucson area. I collaborate closely with you to understand your guests, preferences, and the kind of celebration you want—then I design a menu specifically for the occasion, whether it’s an intimate dinner, milestone celebration, corporate gathering, cocktail event, or a larger private party.

Tell me about your event

Chef John
Cooking is about people. It’s taking what I know, what I love, and putting it on a plate that means something to someone. Simple as that.

What you can expect when you work with me

I cook for people, not for show

For me, cooking is about people—taking what I know and what I love, and putting it on a plate that means something to someone. I keep the experience personal, thoughtful, and grounded in real hospitality.

I learned in real kitchens and real service

I learned to cook at a young age by watching real chefs work—and figuring out the rest by doing it myself. Kitchens became my classrooms, and every burn, every mistake, and every win helped shape the way I plan, execute, and deliver consistent results for my clients.

My kitchen philosophy is simple and calm

My secret is to keep it simple, stay calm, and let the food speak. I rely on good ingredients, good timing, and a bit of instinct—because that’s the real recipe behind an event that feels effortless.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 100 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, French, Italian and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.